21 July
Having Various Take Out Containers For Your Business
Take out containers are an important part of any restaurant, even if you don’t have a takeout menu. This is because people may not be able to finish their food and you want to give them a way for them to take it home with them.
Wrapping up all of their meals in foil is not an option – maybe a filet swan here and there won’t hurt, but pasta certainly isn’t going to work.
You can find many affordable options for take out containers that cater to the different kinds of food that people are ordering. You should ensure that they have a way of taking the food home and reheating it so that it will taste almost as good as when they got it in your restaurant. This is because you never know who may taste the leftovers. If your name is associated with it, you want to make sure it looks good the next morning, too.
There are foil, plastic, Styrofoam and cardboard options. Styrofoam will always be the cheapest container you can get and they do come in many great shapes and sizes. The problem with Styrofoam is that they don’t reheat well. They will melt regardless of whether you put them in the microwave or the oven. If you don’t mind this and price is your main concern, then this is definitely a viable route. You can also pay a little extra and have the logo imprinted on the container for a nice touch.
Cardboard take out containers are what you typically see at a Chinese restaurant. These are great for dishes that don’t have a lot of sauce, but they aren’t going to be feasible when it comes to soups or pastas. You can find to go containers that have a cardboard lid and a foil bottom, though, which can be a great combination for virtually anything – and they go well in the oven.
You can also buy plastic. These can be recycled, which gives you instant points with all of your “green” customers. These come in the most shapes because of the ability to mold plastic. You can find them for bread, soup, pasta, steak and everything in between. Some even have notches for you to put a plastic soufflé cup of sauce or seasonings on top to help with the presentation.
There are many kinds of take out containers that you can have, but it ultimately comes down to variety – have a few different options so that people aren’t forced to leave their food at the restaurant when they have leftovers.
